Over the past 3 weeks, whanau have been very generously bringing in their excess fruit and vegetables.
This year there seems to be an large excess of tomatoes and plums.
Much of the produce have been made available for whanau to take home with them but we have also been processing and preserving some of this excess food with the children. What a learning experience for the teachers and the children as most of us hadn't seen or done and preserving for many years. We were given recipes from whanau and also looked up some with the children and started the processing.
Children helped to chop up the fruit. This involved concentrating on where the sharp edge of the knife was and making sure that fingers were kept above the blade. What a wonderful smells were created as the simmering jams, chutneys and relishes gently cooked in the kindergarten stove.
Next thing we need was labels for our preserves. What a great authentic experience for tamariki as they helped create labels.
Thanks to our families for donating the many jars that we ended up using.
We have been able to make Plum jam, Peach and plum jam, Tomato relish, Pasta sauce, Green tomato chutney, Peach and tomato relish, and Marmalade.
With all these preserves, we have been able to set up our own shop and sell these back to our community for a donation.
This has also followed from children's interest in playing shop keepers earlier on in the term. Now children have had the opportunity to participate in a real shop situation, where they created the product, helped with the marketing (sign) and had turns being the shopkeeper.
Money raised from the sales have been put towards fish signs for our drains, and also to help the upkeep of our kai gardens.
THANKYOU to all parents and whanau who participated in many ways, from bring in jars, excess fruit, providing recipes and purchasing our preserves (and probably in other ways too).







